Charlie here, sharing a commonly requested tutorial for brewing using a continuous pour method on a Hario V60. I selected one of the Five Elephant [Berlin, Germany] subscription coffees from that month to make. Even though I am extremely awkward and can't stand hearing my own voice, I have fun making these. Please feel free to comment and let me know if there are other tutorials you would like to see. And sorry this is vertical, it was filmed for Instagram TV.
Equipment:
- Hario V60
- Bonavita electric gooseneck kettle
- Hario scale with built in timer
- Baratza Encore grinder
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