Roast Date: 3/30/21
Tasting Notes: Lemon / Green Tea / Cacao
Origin: Colombia [Tolima]
This lot in particular is of Colombia and Castillo varietals, and is processed using a rather straightforward washed process. Ripe cherries are fermented in sealed bags for 2 days, de-pulped, washed and transferred to parabolic driers. Fermenting in-cherry rather than de-pulping first was a suggestion by the collective, and has added more ripe fruit character to Yesid’s coffee. The focus here, however, is on quality varietals grown carefully with positive influence from terroir. This is a crisp and fresh citrus driven lot, very typical of the best coffees from this region.