Ready to Ship Roast Date: 11/23
Tasting Notes: Orange Blossom / Mandarin / Green Grape / Toffee
Origin: Colombia [La Cinta, Tolima]
Caturra, San Bernando, Castillo and Colombia
Process: Washed/Wet Fermented
We have found the coffee that complements Christmas perfectly. Well-balanced, floral and clean with a delicate acidity. Aroma of orange blossom, mandarine, green grapes and toffee.
Nolberto Olaya is truly in touch with nature and has done a remarkable job creating an honest eco-system, with respect for all the natural processes. We rarely see these practices that well-executed.