Finca Majahual [Red Bourbon]
Roast Date: 3/8/21
Tasting Notes: Dried Apple / Hazelnut / Grapefruit Zest
Origin: El Salvador [Los Naranjos Valley, Sonsonate]
Cultivar: Red Bourbon
Our relationship with the team at Finca El Majahual is one of our longest-running partnerships, and it's quite remarkable for us to consider how strong this cooperation has become over the years. Patrick Murray, the manager of the farm, constantly seeks to improve the farm's output, quality, innovation, and social leadership.
Each year, the coffees produced at Finca El Majahual are not only really good, but also inspiring - with new processing techniques involved, and new social initiatives launched and supported by the premiums paid for the farm's lots.
This Red Bourbon lot is a classic El Salvador espresso cup, with clearly defined tartness and a gentle nutty sweetness.