Tasting Notes: Vanilla / Blackberry / Citrus and Tropical Fruits
Origin: Colombia [Tolima]
Cultivar: Castillo, Caturra
This is the first coffee we bought directly from the farmer when we first opened our roastery in 2007. Edwin Martinez and his father run their farm in western Guatemala. Their dry mill is located in the mountainous landscape alongside their fields. Here, the washed coffee is dried under the sun rays on the patio.