Kiangoi [New Release]
Tasting Notes: Raspberry / Rhubarb / Citrus
Origin: Kenya [Kirinyaga]
Cultivar: SL28, SL34, Ruiru11 and Batian
Kiangoi, a dry mill built up by a cooperative of 1,400 small farmers and managed by Kenneth Njeru.
This is one of the best Kenyan coffees we have tasted, a classic Kenyan cup.